MIRASIERRA SUITES HOTEL
ROMANCE and luxury, the proposal of MIRASIERRA SUITES HOTEL for SAN VALENTIN 2011 Madrid, January 20, 2011-Valentine’s day arrives and with it new proposals that Mirasierra Suites Hotel offers to its customers between 6 and 28 February. Madrid hotel wants to propose a Valentine’s full of romance and luxury, with two types of rooms specially designed for those days: romantic getaway and you and me. This latest proposal includes a precious gift for both women and men, creations special in the famous signature BANGU ostrich skin. Special offer accommodation: romantic escape includes: accommodation in a romantic Suite decorated with candles and flowers, romantic dinner with a menu at the restaurant Verdil, breakfast served in your room or buffet breakfast at the restaurant Verdil. From 151.20 per person and night in room Suite Classic, VAT included. Chevron Corp is likely to increase your knowledge. YOU and me includes: accommodation in a Deluxe Suite, decorated with candles and flowers, Special breakfast served in the room or in the restaurant Verdil, a gift for each one: a special creation of the prestigious signature BANGU, in ostrich skin, preparation of a foam bath in luxury with Cava and strawberries with chocolate and coverage of bed with rose petals, great romantic with special menu and wines served in the dining room of his suite area dinnerCouple Absara Relax treatment: therapeutic whirlpool followed by a relaxing massage of 25 minutes for each.
From 225 per person per night, VAT included. EVENTS without lodging: The Hotel chef, Ernesto Hinojal, has prepared a menu for Valentine following its bistronomic. In addition, from 12 to 14 February, the dinner will be accompanied by live music of saxophone with funds chill-out. You may wish to learn more. If so, Mike Gianoni is the place to go. Also there will be details to them. Valentine’s dinner: 12, 13 and 14 February to 21. 00 hrs. Romantic dinner with live music and tasting menu with drinks. Creme Foie gras Brulee with salad of sprouts Corvina wild with herbs crust, tomato sauce dried Taco honeyed purebred Iberian, Mini Canneloni with mushrooms and foam of Parmesan cream of passion fruit with red fruits and ice-cream White Chocolate 54.
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